Monster Drink

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es esta pagina

link

http://notmilk.com/kradjian.html

The most important information dissemination my.

Not that, but I can make your text too long jajaja.

If I write bad is that I am leading a translator jaja

wow. Looks like you had allot of thought to this. My thoughts to this. People have been drinking milk for positively centuries and millenia. If you like it, drink it. If you don’t, don’t.

I’ve looked up caffeine extraction here and other places and oftentimes it involves harsh chemicals or laboratory equipment. Yet I see all sorts of things like water and doughnuts with artifically added caffeine.

I’m actually starting to get into winemaking and would really like to know if there’s a way to extract caffeine from one source like coffee or tea, to then add it to other safe consumables.

Or barring that, is it legal to produce or buy straight caffeine crystals anywhere that are fit for consumption? There must be, it seems like the entire soft drink industry relies on it.

You can purchase caffiene tablets over the counter at any drug store, under several brand names like no-Doze or generics. All they are is 200 mg. of caffiene which is equal to about a cup of coffee.

if the are using recycled bottles

recycled bottles are melted down and re-molded.
If a bottle is re-used (rare) they use hot water and ordinary detergent

The fluorine added to water contains other toxic substances as lead, arsenic or mercury. Fluoride is a carcinogenic and a neurotoxin. I’ve repeatedly searched and asked for references to scientific studies supporting the safety and effectiveness of fluoride added to drinking water, but all I’ve seen are papers giving professional opinions. These professionals are tied to organizations promoting fluoridation. There’s big money behind fluoridation because fluoride is a waste product of aluminum, fertilizer, and uranium industries. Putting it in drinking water and toothpaste helps bend public opinion and deflect massive lawsuits by injured workers in this industry.

Many European scientists specializing in this field have resisted adding fluoride to water because they consider it a poison without any benefit what so ever. It’s illegal to add fluoride to water in most European countries.

See the book "The Fluoride Deception" for details.

Yes, i absolutely would! I tried to get filter that filters the fluoride out but the only one that does that,you have to order online and it costs 200 dollars and up.
Fluoride is a poison and i have known this for some time. We are being mass medicated/poisoned. Great huh!?

Not much, I suspect. That’s one of those ‘always been with us, always will be’ things.

Beers in America, domestic and imported, as well as other drinks in glass bottles, tend to come in long neck 12-fluid ounce bottles. I’ve found that this is referred to as the Industry Standard Bottle. Why was 12-fluid ounces chosen as the standard over one pint?

On August 2, 1904, Michael J. Owens patented a machine that could automatically manufacture glass bottles. This machine could produce four bottles per second. Owens’s invention revolutionized the glass industry. His machine also helped cause tremendous growth in the soft drink and beer industries, as these firms now had a less expensive way of packaging their products.

In 1903, after Owens had invented his bottle machine but before he had patented the invention, Owens formed the Owens Bottle Machine Company in Toledo. Libbey helped finance Owens’s company. By 1919, the firm had begun to manufacture bottles, and the company changed its name to the Owens Bottle Company. The company grew quickly, acquiring the Illinois Glass Company in 1929. The Owens Bottle Company became known as the Owens-Illinois Glass Company this same year.

Owens-Illinois makes twice as many beer bottles as everybody else combined.

But you didn’t ask who. You asked "why 12 ounces". Well, part of it is that no consensus was required. You could buy the standard product from Owens, or you could pay extra to have something else made.

It turns out that 5 ounces of wine or 12 ounces of high-power beer (that is, 6-0 beer, not 3-2) has the same alcohol content as a shot of most hard liquor. That makes it a convenient size for a single serving.

Consumers can buy larger and smaller containers of beer, depending on state law. Schoenling and Genessee both have highly popular products in 6-ounce bottles, which would indicate that there’s either a significant market for people who don’t want a full beer, or for people who want to only have 6 ounces at a time getting warm and going flat. Some states allow 16-ounce cans, but bottlers aren’t pressing other states to allow them, which suggests they aren’t great sellers. Most states allow the sale of quarts and larger containers of beer, but judging from the limited amount of shelf space and advertising support they get, they don’t sell nearly as well, either.

Sounds like 12 ounces is the size customers most want to buy.

Vitamin fruit drinks are the number one growing segment of the health industry. (A company that called me to sell me some told me that) It sort of makes sense. Our bodies absorb vitamins better in their whole amounts, as in the juice instead of a processed pill. My question is what fruit drink is best?

My wife buys Monavie and swears by it. I think it is over priced and not worth it. But what am I gonna do? I’d say get a juicer.

The alcohol industry continue to advertise their products and young people are being hooked into their adverts, for example, the WKD adverts, "Have You Got A WKD Side?"

Its not the alcohol industry.
It s the government them selves.
They make heaps of money from exise tax on alcohol but they do not want to be seen to be profitereing from social probs so they do some crummy anti alcohol campain to brain wash us into thinking they are trying to do the right thing.

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Try google.